9 Stewed snails with butter and parsley, baked in the shell
Risotto and snails
Risotto with snails in creamed leeks and potatoes
Skewers of snails with chopped sage and lard on a cream of milk potatoes
Warm salad of stewed snails, with potatoes, cherry tomatoes, taggiasche olives and parsley
Skewers of snails with sage and lard on cream of milk potatoes - € 15.00
(Butalè id Lumase ncu j-iérbe ée tumate)
Gnocchi kneaded according to the historical recipe of Novi Ligure, to which the snails are added in the dough.
Everything is seasoned with simple fresh tomato blanched and thyme so as not to cover its taste.
Our snails come from certified breeding
"La Spira" of Tagliolo Monferrato