Dorian Gray - Restaurant Bistrot  

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Restaurant Bistrot

The tradition of European salons with its rustic nobility

a simple taste of the gone time that lives in the alchemies of the kitchen

  • Fish and Chips di Spigola
Dorian Gray Bistrot
    Fish and Chips di Spigola Dorian Gray Bistrot
  • Marinata agli agrumi di Corvina pescata
Dorian Gray Bistrot
    Marinata agli agrumi di Corvina pescata Dorian Gray Bistrot
Fish and Chips di Spigola
Dorian Gray Bistrot
Fish and Chips di Spigola Dorian Gray Bistrot

Bistrot appetizers


To accompany a glass of wine ... ... without committing too much


Panissa d-Növe

Chickpea fried farinata typical of the Novi Ligure district

€ 4.00


Soft potatoes

Vegetarian meatballs of potatoes and cheese with herbs from the vegetable garden

€ 6.00


Fried tripe

Bistrot-style tripe with crisp semolina crust

€ 5.00


Fried frogs

Frogs marinated and fried. recipe for novese notebooks

€ 8.00


Fried cod

Cod fritters like Grandma's recipe

€ 8.00


                                             


Appetizers



Fried anchovies

Fry of anchovies in semolina crust, with parsley cream

€ 9.00

 

Monkfish in Vichyssoise

Grilled Monkfish cheeks with cream of leeks and potatoes, with hazelnuts

€ 10.00

 

Sliced "Belle Epoque"

Cooked sliced tuna, octopus and marlins with fruit and salad

€ 12.00


The Octopus and ...

  Grilled octopus, carpaccio and crunchy tentacles

€ 12.00


Revisited Shrimp Cocktail

Peeled and sautéed shrimp, served with salad, flowers, fresh fruit, hazelnuts and rose mayonnaise

€ 12.00


Gothic Tuna

diced tuna cooked in a crust of poppy seeds, with fresh fruit

€ 12.00


                                             


Pasta and soup



Bouillabaisse

Rock fish and shellfish soup, with herb croutons and rouille sauce

€ 18.00

 

Scallops with Artichokes

  Scallops accompanied with artichokes and lemon on rustic wheat spaghetti

€ 14.00

 

Gnocchi Noir

Gnocchi with cuttlefish ink in brandy shrimp sauce, leeks and orange flakes

€ 12.00


Shrimp moons

Potato gnocchi stuffed with prawns and ricotta, with sea stew

€ 14.00

 

Spring Risotto

Risotto with cream of blueberries and strawberries, with Scampi, thyme and parmesan waffle

€ 12.00


Spaghetti of the Caruggi

Rustic spaghetti with cream of potatoes and basil, with toasted pine nuts and monkfish

€ 10.00


                                                    


… from the sea

The fresh fish is delivered by our trusted fish farm, Fratelli Coccia di Novi Ligure and comes directly from the Ligurian market


 

Calamari "Agatha Christie" 

crispy and grilled calamari with 3 creams: asparagus, peppers and anchovies

€ 15.00

 

Crunchy sea bream mandylins

Fillets of sea bream in semolina crust, burrata cream, pine nuts, sautéed escarole, raisins and anchovies

€ 14.00


Salmon on the tea route

Salmon smoked with Blue Lagoon green tea, with Mango and pachino with thyme

€ 12.00

 

Amberjack with Oranges

Fillet of amberjack cooked in orange sauce, with toasted pistachios and radish carpaccio

€ 15.00


Grilled sea bream

Grilled sea bream, without bones and spines, with a side dish to taste

€ 20.00

                                                                                                       

                                                   


… Meat




Sliced "Old London"

Cold cuts of Italian pork butchers and mountain cheeses with fruit and honey

€ 14.00

 

Lamb in the Garden

Lamb chops grilled with herbs, with balsamic onion and rustic potato croquette

€ 15.00

 

Duck at the Theatre

Pink duck, glazed with Amaro Cocchi sauce, rhubarb and oranges, with sautéed carrots

€ 15.00

 

"Poirot" beef fillet

Beef fillet wrapped in pork cheek, almonds, crunchy semolina, Darjeeling jelly

  € 20.00



Some products depending on the availability of the seasons could be fresh or frozen.

                                                                         


Snails                                                                                                        Dessert

Business Lunch


discover the proposals of the lunch break at the Bistrot

from Tuesday to Friday