Dorian Gray - Restaurant Bistrot  

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Restaurant Bistrot

The tradition of European salons with its rustic nobility

a simple taste of the gone time that lives in the alchemies of the kitchen

Bistrot appetizers

To accompany a glass of wine ... ... without committing too much

Panissa d-Növe

Chickpea fried farinata typical of the Novi Ligure district

€ 4.00

Soft potatoes

Vegetarian meatballs of potatoes and cheese with herbs from the vegetable garden

€ 6.00

Fried tripe

Bistrot-style tripe with crisp semolina crust

€ 5.00

Fried frogs

Frogs marinated and fried. recipe for novese notebooks

€ 8.00

Fried cod

Cod fritters like Grandma's recipe

€ 8.00



Fried anchovies

Fry of anchovies in semolina crust, with parsley cream

€ 9.00



Salted cod with potatoes and Taggiasca olives

€ 9.00


Sliced "Belle Epoque"

Cooked sliced tuna, octopus and marlins with fruit and salad

€ 12.00

The Octopus and ...

  Grilled octopus, carpaccio and crunchy tentacles

€ 12.00

 Shrimp in Bloom

Shelled shrimp, served with salad, flowers, fresh fruit, hazelnuts and rose mayonnaise

€ 12.00


Pasta and soup

Ligurian Bouill-a-baisse

Rock fish soup, molluscs and shellfish with herb croutons 

€ 16.00


Spaghetti of the Caruggi

  Rustic spaghetti with cream of potatoes and basil, with toasted pine nuts and monkfish

€ 10.00


Gnocchi in the Shell

Gnocchi in Lemon cream with mussels, leeks, clams and scallops

€ 12.00

Shrimps and Citrus Risotto

Risotto with shrimps in orange, lemon and lime cream

€ 12.00

Nettle and Sea Bream Risotto

Risotto Carnaroli with Sea Bream in Nettle cream and hazelnut

€ 10.00


… from the sea

The fresh fish is delivered by our trusted fish farm, Fratelli Coccia di Novi Ligure and comes directly from the Ligurian market


Calamari "Agatha Christie" 

crispy and grilled calamari with 3 creams: asparagus, peppers and anchovies

€ 15.00


Crunchy sea bream mandylins

Fillets of sea bream in semolina crust, burrata cream, pine nuts, sautéed escarole, raisins and anchovies

€ 14.00

Tuna in genovese sauce

Ligurian Tuna stew with mushroom and anchovy restriction

€ 14.00


Amberjack with Oranges

Fillet of amberjack cooked in orange sauce, with toasted pistachios and radish carpaccio

€ 15.00

Grilled sea bream

Grilled sea bream, without bones and spines, with a side dish to taste

€ 20.00



… Meat

Sliced "Old London"

Cold cuts of Italian pork butchers and mountain cheeses with fruit and honey

€ 14.00


Lamb in the Garden

Lamb chops grilled with herbs, with balsamic onion and rustic potato croquette

€ 15.00


Duck at the Theatre

Pink duck, glazed with Amaro Cocchi sauce, rhubarb and oranges, with sautéed carrots

€ 15.00


"Poirot" beef fillet

Beef fillet wrapped in pork cheek, almonds, crunchy semolina, Darjeeling jelly

  € 20.00

Some products depending on the availability of the seasons could be fresh or frozen.


Snails                                                                                                        Dessert

Business Lunch

discover the proposals of the lunch break at the Bistrot

from Tuesday to Friday